This egg salad recipe is perhaps the best egg salad recipe ever

Written by The Thyroid Chronicles on June 27, 2012 – 11:15 pm -

The whites weren’t as firm as I would’ve liked, but another minute or two off the heat would’ve done it. ¬†I’m taking it easy on the bread, so I ate this atop a bed of romaine, spinach, and shredded zucchini. ¬†Seriously, this may be the best egg salad ever.

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Gorge-worthy brussels sprouts

Written by The Thyroid Chronicles on June 2, 2012 – 3:17 pm -

I do like brussels sprouts, which I usually trim, halve, blanch for two minutes, then roast with a mix of olive oil, lemon juice, and sea salt, and finish off with a dusting of parmesan cheese. While it’s delicious, I’ve gotten a little bored with it, especially since that’s how I usually make broccoli and cauliflower as well. Consider my rut dug out of, because this recipe is astronomical. The brussels in this pic will likely not still exist by the time I click post.

Brussels sprouts with peanut oil, soy sauce, and mustard.

Sprinkling the sauce on was not enough - I had to dip.

Here’s the recipe. You’re welcome.

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