Egg salad, but with coconuts!

Written by The Thyroid Chronicles on March 26, 2010 – 11:54 am -

Have you ever seen the Mexican dudes standing on street corners around LA holding a coconut with a straw sticking out of it in each hand?  A sighting is my cue to pull the eff over.  You can get two of them for a fiver, ready to drink.  Coconut water is practically a miracle beverage and contains more electrolytes than any sports drink.  I hereby make a motion to rename it Jesus Juice.

coconut water has more electrolytes than sports drinx

Jesus Juice contained within

It seems a shame to throw away the lovely coco after slaking my thirst with the drink within, so I always keep the empty coconut in the fridge and say I’m gonna do something with it.  Then it sits there for a month til it is well and truly rotten, after which time I finally throw it away.  But not this time, Buster!

I recalled that one of my fave health blogs, Renegade Health, posted a recipe a while back for egg salad without the eggs, so I got out my tomato butt remover
and scraped out all the meat (AKA white stuff that is not shell) and popped it into the recipe below.  Pulse it all up in your food processor and serve over a bed of greens or roll some up in a romaine leaf.  Redonk.

Raw Food Not Egg Salad

Meat from 2 Fresh Coconuts
2 stalks of celery, chopped
3 stalks of scallions/green onions, chopped
3 TBSP Raw Vegan Mayonnaise, or Olive Oil and a pinch of mustard powder
1 tsp turmeric
Pinch of sea salt or to taste
Pinch of pepper or to taste

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